Summer Chilli

I made "Summer Chilli" last night from a recipe I stole from one of Dons cookbooks. It's a simple meal to prepare as all you need is an onion and pepper chopped. I also used 5 green chilli peppers instead of chilli powder for extra colour. I would recommend adding red peppers depending on how your taste buds can handle the heat.
Place 500g of pork mince in a pan with the chopped onion until brown. Now add 1 pint of chicken stock along with 2 tablespoons of tomato puree, a can of chopped tomatoes, 2 cloves of crushed garlic, chilli peppers and 400g of baby potatoes. Simmer for 20 minutes.
Now add 250g of green beans and simmer for a further 10-15 minutes until ready. Serve with crusty bread.

BAM.