Thursday, March 30, 2006

Toad In The Hole

Last night Don made Toad in the Hole served with creamy potato mash and it was incredibly filling as it was delicious. Here's the science!

Toad In The Hole [Serves 4]


100g Plain Flour
1/2 level tsp Salt
1 Egg
270ml Milk
225g Pork Sausages


1. Preheat the oven to 200C and grease a shallow ovenproof dish.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.

He also made a Raspberry & Strawberry Cool which can be made by blending strawberries and raspberries and mixing with plain yogurt and a little milk. Delicious!



Blogger Skry said...

That was a fine meal alright. Will have to work hard to beat that next week. It'll be hard to find a dessert with as cool a name too...

11:08 pm  

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