Thursday, March 23, 2006

Ratatouille

Colin made a tasty ratatouille last night and here's how to make it in his own words:

"it was in one of my cook books. basically fry the onions and garlic in butter and oil for a bit, add the aubergines, courgettes and peppers and cook for a bit then add the tomatoes, thyme and parsley and simmer for 45 min/1 hour or whatever."

Simple but delicious. Here's a recipe I found in case you need more.

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