Thursday, July 21, 2005

Chicken Mustard Crumble

Last night Tony made a great chicken mustard crumble with garlic potatoes and side salad. It was a cracker meal and nods in agreement were made inbetween second helpings.

Ongoing talks are still focusing on whether it's possible to construct some kind of spit to roast a pig on. I suspect this will never get off the ground and will be lamentable throughout autumn and the bitter winter months...stay tuned!



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