Parmesan Chicken with Baby New Potatoes served with Aspargus and Hollandaise Sauce

This was a great meal taken from a recent book I aquired called Mediterranean Creative Cooking.

The chicken is delicious and the hollandaise sauce is to die for.






Parmesan Chicken [serves 4]

Ingredients:

25g Breadcrumbs
Parmesan Cheese
2 green onions (scallions)
1 lemon
Salt/Pepper
4 Chicken Breasts
Parsley






Baby New Potatoes [serves 4]

Ingredients:

750g Baby potatoes (halved if large)
1 lemon
Cloves of garlic
Olive Oil
Salt/Pepper
Butter
Olives (quartered)




Asparagus with Hollandaise Sauce [serves 4]

Ingredients:

750g Asparagus
Olive Oil
Salt/Pepper
75ml Mayonaise
Green Pesto
75g Pistachios
1 Clove of Garlic