Half Naked Chef

A group of us were down in Custom House Square for another of the City Council's ongoing treat to the public in the form of free Sunday afternoon entertainment and this week it was the turn of the Half Naked Chef, Steve "Woko" Jackson, Australian TV cook from the hit series Can't Cook, Don't Cook and author of international best-seller Burnt to a Crisp. I was lucky enough to be offered his second and third culinery efforts. The first was an Irish Dessert: Guinness with cream topping, sprinkled with hundreds and thousands, a cherry on top, flake on the side and a mini umbrella to set it off. The finalé was some delicately sliced cucumber by a saw, the ends from two carrots, a tin of baked beans with sausages all sauted in Sunny Delight. Oh, and a heavy sprinkle of a spice he picked up from Delia Smith along the name of Canarbis or something. Here's the science!


Here's a small clip of me and Steve.